Newfoundland Rocks

Newfoundland Rocks by Donnie Stone

Sift together:
2 1/4 cups of cream of west flour
1 tsp. of baking soda
1 tsp. of cinnamon
½ tsp. of cloves
Cream together:
1 cup of butter or margarine
1 cup of granulated sugar
Gradually (beat in:)
3 egg yolks
1 tsp. of vanilla
1 ½ tbsp of water
Stir in dry ingredients.
Beat to form stiff but moist peaks:
3 egg whites
pinch of salt
fold into batter. Drop from a tsp. about 2 inches apart onto greased sheet.
Bake in preheated 275 F oven for 10 to 12 minutes or until golden. Makes 10 dozen.