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Strawberry Coconut Nest
Strawberry Coconut Nest
- 1 pkg or 175 g Shirriff Coconut Cooked Pudding and Pie Filling mix
- 3 cups or 750 mL milk
- 1/3 cup or 75 mL flaked coconut (toasted)
- 2 cups or 500 mL whole strawberries
- 1 kiwi fruit (peeled, halved and thinly sliced)
- 1/4 cup or 50 mL apricot jam
- 1 tbsp or 15 mL lemon juice
- 1. Cook pudding mix according to package directions. Pour into 6 dessert dishes. Refrigerate until set.
- 2. Arrange coconut around edges of dessert dishes. Arrange fruit in centre. Melt jam and lemon juice in microwave. Brush over fruit.
- Makes 6 servings
- Hint: To toast coconut, place on baking sheet. Bake at 350ºF (180ºC) 3-5 minutes.