Barbeque Chicken WingsMix these ingredients together with tomato soup and 1 cup of water:
2 lb box chicken wings
1/3 cup vinegar
1 tbsp soya sauce
1 tsp worchestershire sauce
1/2 cup brown sugar
Boil celery and carrots adding apples when carrots are almost done.
1 1/2 cups diced celery
1 1/2 cups carrots
2 diced apples
1 tin tomato soup
1 cup water
salt and pepper
Flour chicken wings and fry until brown. Remove excess fat and place wings in baking dish. Combine remaining ingredients thoroughly and pour over wings. Bake 350 degrees for 2 hours. Serve piping hot with steamed rice.