Tomato Basil Crostini (Hand Blender)
Tomato Basil Crostini (Hand Blender)
- 1 small clove garlic (peeled)
- 3 Roma tomatoes (cored, seeded, and cut into chunks)
- 1 tablespoon loosely packed fresh basil leaves
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon extra virgin olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 32 slices 1/4-inch each baguette
- In chopper attachment bowl with blade, place garlic.
- Insert chopper adapter into motor body and lock adapter onto bowl.
- Chop at speed 2 for 5 to 10 seconds, or until finely chopped.
- Add tomatoes and basil.
- Pulse 4 to 5 times at speed 1, about 4 seconds each time to coarsely chop.
- Add cheese, oil, salt and pepper.
- Pulse 2 to 3 times at Speed 1, about 4 seconds each time to combine.
- Before serving, lightly toast baguette slices by broiling 4 inches from heat for 1 to 1 1/2 minutes per side. Cool. Serve topped with about 1 1/2 teaspoons tomato mixture per toast.
Per serving:
About 100 cal, 2g pro, 16g carb, 3 g total fat, 0.5 sat fat, 0mg chol, 150 mg sod.