Lemon Bars – From the Kitchen of Debbie King

Lemon Bars

  • 1 cup butter (softened1/2 tsp. satt1/2 cup powdered sugar2 cups flour)
  • Combine ingredients and mix well. Press into greased 9×13 pan. Bake 15 minutes at 350^.

Filling:

  • 4 eggs
  • 2 cups white sugar
  • 1/2 cup flour
  • 1/2 tsp. baking powder
  • 6 Tbls. lemon juice

Filings

  1. Beat eggs and sugar until thick and smooth (about 10 minutes.) Add rest of ingredients, mix well. Pour over baked layer and bake for 20 minutes. Cool and sprinkle with powdered sugar.


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