Wash and dry chicken. Sprinkle with flour. Brown. Remove to roaster pan. Add salt and pepper. Preheat oven to 350 degrees. Drain pineapple pouring syrup into 2 cup measure. Add water to make 1 1/2 cups. In medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soya sauce, ginger and cube. Boil stirring for 2 min. Pour over chicken. Bake uncovered for 30 min. Add pineapple and green pepper. Bake 30 min. covered.