• 2 Cups graham wafer crumbs
• 2 tbsp. sugar
• 1/2 cup melted butterMix and pat into a 9 x 13 pan.
• Bake at 325 degrees for 8-10 minutes. Cool.

FILLING:

• 1 pkg. gelatin
• 1 cup boiling water
• 2 tbsp. lemon juice
• Dissolve and let cool (but not set.)
• 2 cups whipping cream (whipped)
• 3-4 oz. cream cheese (softened and whipped)
• 1 cup sugar
• 2 tsp. vanilla
• Whip all together.
• Pour over crust and refrigerate.Cover with cooked lemon pie filling.