Mom’s Donuts recipe
Mom’s Donuts recipe
- 1/4 cup butter
- 1 cup of white sugar
- 3 eggs beat together
- add 1/2 cup carnation milk (take 1/4 milk and 1/4 water)
- 1 teaspoon salt
- 4 cups flour
- 2 tablespoons baking power
- Mix all together then let it set for 2 hours in bottom of fridge then roll and cut then deep fry.