Soba Dashi Soba Dashi For Dashi 1 leaf Komba (kelp) 1/2 L Soy Sauce (low salt) 30 grams Sugar 150 ml Mirin 12 grams Bonita Flakes 1 Litre Water For the Garnish 60 grams Shitake Mushrooms (sliced) 60 grams Soybeans (cooked) 60 grams Pickled Daikon (diced) 60 grams Barley (cooked) 30 grams Chopped Scallions Boil the Kombu in the water for 3-4 minutes. Strain into the soy sauce. Add the sugar, mirin, bonito and boil 1 minute then simmer 3-4 minutes and strain through a cheese cloth. Reheat the garnishes in the soup and serve.