Combine egg, milk, flour, sugar, oil, and salt. Heat lightly greased skillet. Spoon in 2 to 3 tablespoons batter. Lift and tilt skillet to spread batter over bottom. Return to heat and lightly brown on both sides. Serve with assorted jams and preserves: raspberry, blackberry, strawberry, cherry, peach, or apricot. Fold and top with whipped cream.